Suva Fish Market to First Class Fijian Dinner, Vinaka Grand Pacific Hotel!

During our short stay at the Grand Pacific Hotel in Suva, Fiji, we didn’t get to do visit as much as the city as we’d have liked to but we were treated to a memorable evening with a personalized Fijian-style dinner from the hotel.

Check out our review of the Grand Pacific Hotel here! 

It started with one of the few places we did visit, the Suva Fish Market (also known as the Suva Municipal Market). Only 5 minutes driving distance and 15 minutes walking from the Grand Pacific Hotel, the market is the best place to find fresh, locally caught seafood. Though not as large as other famous fish markets around the world, there is a very diverse selection of seafood to choose from, many species we’ve never seen before and some interesting looking ones. Much of the seafood are caught by locals from villages on various parts of the island instead of large-scale fishing operations, making it a more sustainable market.

After browsing through the market, we purchased a bunch of shrimp wrapped in leaves, several crabs, and a sack of fish roe, a pretty significant amount for just the two of us! What we did not get was any lobster because everyone at the market was selling in bunches of 10…but now we totally regret just not getting any!! Even if we didn’t eat all of the food, we could’ve shared with the staff at the hotel. The cost was pretty cheap; for 7 crabs, a bunch of shrimp and fish roe, we paid around $75, a pretty good bargain for the amount of seafood we had.

We took our purchase back to the hotel, where we were met by the tourism operations manager, Sammy, a super friendly guy who we loved to converse with. Our plan was to ask the hotel if they would’ve been willing to cook for us but Sammy took great care of us and called in Chef Avikash Singh to help prepare our food. We asked how much it would cost but they said they would not charge us. Though it probably took up Chef Singh’s free time, he seemed very enthused and attentive to detail on preparing our meal. He asked how we wanted our food prepared, and we said we wanted to taste traditional Fijian-style cooking, so he told us how he would prepare all of the dishes and what ingredients he would use for each dish. Naturally, we got super excited and couldn’t wait to try out his cooking! Over the next couple hours, we patiently waited as Chef Singh said he would need some time to clean and prepare the seafood so we mostly relaxed in the outdoor restaurant chairs munching on appetizers, enjoying some beverages and watching the sun over the horizon.

After some time, the first course came out and consisted of the shrimp. It was cooked in a red sauce with coconut milk and other herbs and spices. Our first bites were met with a mildly spicy and tangy flavor of the sauce, then mixing with the subtle sweetness and softness of the shrimp. It was sooo freakin’ good! The only thing we probably regretted was not buying more since we only had about 8 or 9 shrimp. Luckily for us, there was more to come!

Our second course was the sack of roe, though we’re not sure of what fish species. Unlike roe you might find on sushi that can be individually eaten, this roe was tightly attached together, forming one big clump of roe. Chef Singh told us it was his first time cooking fish roe so he cooked it as if it were a piece of fish. Essentially, he grilled this large piece of roe with herbs and spices and topped it off with lime, onions, cucumbers and other garnishes. Much to my surprise, the roe did not fall apart at all; instead, you do have to cut it with a fork or knife like normal fish. When we took the first bite, we immediately thought that the roe tasted exactly like fresh fish and the texture was not so different either. Adding the lime (which I think makes anything taste good) also complimented the other flavors and created a very flavorful dish. Even though Singh had never prepared a dish like this, the result was masterful and impressive. 

Finally, last but not least, we got to the main course, the crabs. When Chef Singh brought out two large plates of cooked crab, it looked breathtakingly delicious. It was prepared with a red curry-like base with coconut milk, butter and a variety of herbs and spices. He made the dish spicy to give it a nice kick to the dish and added limes for additional flavor. With his last dish complete, Chef Singh was going on his way, but not before taking a photo with him and giving him a substantial tip for all of his time and effort.

Chef Avikash Singh, Grand Pacific Hotel

The first bite of that crab was heavenly; the meat was soft, tender and sweet, while the sauce provided a spicy richness that was full of flavor yet balanced with the dish as a whole. Adding the lime juices gives even tangier and satisfyingly sour flavor. Since we were digging through every part of the crab for the meat, it took us the next hour to savor all of the crabs that we got and it most certainly was worth the effort.

When it was all said and eaten, Mat and I thought it was one of the best seafood meals we’ve ever had. We were so thankful to Sammy, Chef Avikash Singh and the Grand Pacific Hotel staff for making this happen and giving us the ultimate Fiji seafood experience, and we hope to be back in Suva one day to do it all over again, maybe with some lobster!

If you think this Fijian-style meal looks tantalizing and mouth-watering, be sure to ask for Sammy at the Grand Pacific Hotel and give our post a pin below:

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Scotch Whisky Distillery Tours – Glenfiddich Tour & Tomatin Distillery

If you read our previous post about the Scotch Whisky Experience, you’d get the gist that whisky is an important part of Scottish life. Just how important is whisky to the country? Here are some astonishing figures about the whisky industry, according to the Scotch Whisky Association:

  • Nearly 1.2 BILLION bottles exported worldwide (that’s a lot of freakin’ whisky!!)
  • Brought in £4.3 billion, representing three-quarters of Scotland’s food and drink exports!
  • Third largest industry in Scotland, overwhelmingly larger than tourism or life sciences
  • Supports 40,000 jobs, many in rural areas with few economic opportunities
  • 20 million caskets are maturing in warehouses in Scotland!
Caskets waiting to be filled with Whisky!

So yeah, scotch whisky is a big deal! Where the heck does all of that whisky come from??

Be sure to visit the Scotch Whisky Experience in Edinburgh for a comprehensive introduction of everything whisky!

All of the scotch whisky are produced in 115 distilleries categorized in 5 regions of Scotland: Campbeltown, Lowland, Islay, Highland, and Speyside. The location of the distillery within these regions will lend the taste and characteristics of whisky being made based on the resources available; for example, the Islay whisky is known to be smokey with hints of sea air and seaweed taste, while Speyside whisky tends to be more fruity and nutty. It all sounds pretty complex, which is really the beauty and art of this craft in that there are endless possibilities of what can be created.

Scotch Whisky Experience, Edinburgh, Scotland

If you’ve already done the Scotch Whisky Experience or you’re a whisky enthusiast, then you should consider doing distillery tours at one or as many distilleries as possible throughout the country. Many distilleries will provide a full tour of their facilities, show what their whisky-making process is, and provide a tasting of several of their whiskies (just be sure to check which ones provide a tour). You can also do tours that will take you to multiple distilleries over a span of a couple days, or you can map your own route to hit as many distilleries as possible. We didn’t get to visit as many distilleries as we wanted since many are closed during the winter time or were out of the way with the time we had, but we did get to visit two very distinguished distilleries that are recognized worldwide: Glenfiddich Distillery and Tomatin Distillery.

Glenfiddich Distillery

Glenfiddich was built in 1887 by William Grant and his 9 children and is currently run by Grant’s descendants, which makes it one of the few independently owned distilleries in Scotland. Glenfiddich, which is Gaelic for Valley of the Deer (hence, a deer on every bottle), is a Speyside distillery located in Dufftown that produces single malt Scotch whisky. Over the years, the distillery has been featured in several pop culture references and accrued numerous awards for its whiskies.

The distillery offers a free 1-hour complimentary tour and runs pretty frequently, so there’s no need to book in advance. We took the Explorer Tour, which at £10 per person, it is the cheapest of the paid tours, but it includes a full tour through the distillery and warehouse and a tasting of four of their whiskies. This tour does take about an hour and a half to complete and only persons age 18+ are allowed (on any of the tours).

Each whisky distillery has their own particular style and taste but goes through the same general whisky-making process: Malting, Mashing, Fermentation, Distillation, and Maturation. The Glenfiddich tour goes through each facility that covers these processes and explains in detail how it works. The Glenfiddich website shows a bit of their process, but a live tour really allows you to appreciate the craftsmanship of their work. You can tell from the tour guide that everyone is very passionate in what they create. My favorite part of the tour is being able to smell the different pleasant aromas along the way. I also loved going through their Warehouse 8 where stacks of barrels of whisky are being stored during the maturation process (photos not allowed unfortunately!).

At the end of the tour, we got four of their whiskies to try: Glenfiddich 12-year, 15-year, 18-year and Glenfiddich Malt Master Edition. Although in appearance they all look similar, each one had unique aromas, taste and characteristics. I don’t quite remember which one had what flavors, but some were more smokey while others had more fruit aromas and taste; what was common among them was they had varying hints of spice.

You are also given the opportunity to bottle your own Glenfiddich 15-year in the shop at a separate cost. It comes with a box and personal labeling, making it a really cool memento to have, and the shop has plenty of whisky-related items to fulfill any enthusiast. All-in-all, Glenfiddich Distillery provides a wonderful experience of what goes into this proud craft.

Tomatin Distillery

Tomatin is a single malt Scotch whisky distillery that was founded in 1897 by the Tomatin Spey District Distillery Ltd. and is currently owned by the Takara Shuzo Corporation. The distillery is in the Highland region and is 25 minutes southeast of Inverness and has won numerous awards in international competitions.

Tomatin does not offer free tours but its basic tour starts at £8 for about an hour and fifteen minutes and the “Taste of Tomatin Tour” at £20 gives you a tasting to 6 of their whiskies. It’s recommended to book in advance as spots tend to fill up. You can also get a personalized bottle of Tomatin at the distillery as well. For more about the distillery and their tours, you can check out the Tomatin website.

Unfortunately, we did not know about having to book the tour and there were no open spots when we arrived, so we didn’t get to do any of the tours at Tomatin. However, they did let us watch a short film about the distillery and gave us a free tasting of a couple of their whiskies. The staff was very friendly to us and the shop has plenty of whisky items to enjoy, which my brother took advantage of.

Making whisky is a proud tradition of Scotland, so if you want to embrace the Scottish culture and pride, then check out one or many of the distilleries in Scotland and see what goes into this passionate craft. If this is something you would be interested in, give us a pin and let us know what your favorite whisky or beverage tours that you’ve done!

 

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Neist Point Lighthouse & the Oyster Shed, Isle of Skye

When visiting the Isle of Skye in Scotland, you can find something to see or do in just about any direction. If you head west on Skye, you can visit two amazing spots: the stunning coastal landscape at the Neist Point Lighthouse and the Oyster Shed for some fresh seafood.

Also, check out our previous post in Skye hiking to Old Man of Storr. 

Neist Point is the furthest west part of Skye near the town of Glendale, about an hour from the town of Portree. The directions will take you to the end of a single track road where you’ll find some parking, albeit very limited in the number of spaces. Just from the parking lot, you are treated to spectacular views of the cliffs and bays, as well as see plenty of sheep grazing and possibly being herded.

You cannot see the Neist Point Lighthouse from the parking area (although if you walk towards the right along the cliffs, you can see it in the distance). To get close to the lighthouse, you need to follow the path towards the cliffs that extends furthest towards the sea. The path is not particularly dangerous, but there are several steep parts and some steps along the way. I suggest taking your time since it is a really pleasant walk with the sound of the ocean and the beautiful surroundings.

It takes about 20-25 minutes to reach the lighthouse from the parking lot. Once you get to the peak of the path towards the ocean, you will start to see the lighthouse in the distance.

The lighthouse was constructed in 1909 and is still currently operational. Although it didn’t appear that anyone was working within the lighthouse, it is open to the public to view and walk around. You should definitely spend some time around the lighthouse and the surrounding area to admire the landscape. We were fortunate to also have stunning skies to provide such a beautiful backdrop. It’s also one of the best sites to see whales or dolphins in the ocean.

Although we would’ve loved to explore the area more, we did not have too much time on the short winter days and the short trip duration. So we capped our day by driving an hour southeast from Neist Point to one of the best-hidden gems on the Isle of Skye, which is the Oyster Shed in the small village of Carbost.

This small family-operated establishment is tucked on a small road that can be a little tricky to find. Open from 11:00 AM – 5:30 PM every day, the Oyster Shed is appropriately named: it really is just a shed that sells a lot of oysters. Not like it needs to look aesthetic as it makes up for that with its incredibly fresh and delicious seafood at very reasonable prices.

Aside from oysters, you can get anything from crabs, lobster, salmon, scallops, mussels, langoustine, as well as other food products like meats, cheeses, honey and more. My brother and I pretty much ordered everything that was on the seafood menu so we could taste a bit of everything. (It’s also right next to the Talisker Distillery for whisky tours, but they are not open during winter).

For everything that we ordered, we spent around 50-60 pounds, which included a dozen oysters, crab meat and claws, steamed mussels, grilled salmon, scallops, langoustine, and lobster. As we were going through the seafood, my brother and I agreed that it had to be one of the best seafood meals we’ve ever had! The oysters, which are farmed, were phenomenally delicious, and everything else was so fresh since they were harvested or bought right from the village harbor. We also sat in the seating area, where we enjoyed the beautiful views of the countryside and also had the company of a few nearby cows. Although it’s busier in the warmer seasons, during winter business can be slow, as we were the only ones there for at least an hour and a half. It was definitely one of our favorite dining experiences and we hope to be back there someday.

So, if you’re visiting the Isle of Skye in Scotland, be sure to visit the Neist Point Lighthouse and the Oyster Shed! Pin our post if you think you’d want to visit these spots and let us know of any other hidden gems or favorite spots around Scotland.

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Accommodations, Food/Drink, & Budgeting Tips for your Iceland Visit

When you’re are visiting Iceland, you’re probably most interested in the variety of incredible landscapes or the Northern Lights. During your visit, however, you also need to eat/drink and find places to stay. Well, there are plenty of places to stay and more places to dine and drink. Icelandic cuisine offers a variety of delicious options that will satisfy your taste buds, these can come at a price if you don’t plan carefully. Iceland can be notoriously expensive, so you probably will need to budget a little bit so you don’t go overboard.

Be sure to check out our Epic 7-Day Road Trip Itinerary for Southern Iceland

During our visits to Iceland, we wanted to try some Icelandic cuisine and do some activities while also staying within our budgets. It was a fine line to walk, but we had a pretty good balance and got to enjoy a little bit of everything. So, we put together a list of the places we stayed, dined, and also some tips at the end to help control your budget during your visit.

Accommodations

Countryside Airbnb with 3-bed Room, Reykjavik

We stayed at this Airbnb just outside of downtown Reykjavik. At around $122/night for the three of us, it’s a great budget place. It’s a cozy single-story home with several bedrooms that each can be rented out, a full kitchen, and dining room. There is also horseback riding available with this Airbnb and other outdoor activities, and it’s in a good location to see the Northern Lights.

Airbnb, Reykjavik

Airbnb, ReykjavikAirbnb, Reykjavik

Heradsskolinn Boutique Hostel, Laugarvatn

Laugarvatn is a small town that’s perfectly located near several main attractions, including Pingvellir, Geysir, and Gullfoss. While you’re here, you can stay at the Heradsskolinn Boutique Hostel. Starting as low as $90/night, the hostel has just about everything you need, from a mini-restaurant, reading area, entertainment room, and the front desk can help arrange nearby activities. It’s also right by the Laugarvatn Lake and you can check out the geothermal spa, Laugarvatn Fontana.

Heradsskolinn Boutique Hostel, Laugarvatn
Heradsskolinn Boutique Hostel, Laugarvatn

Heradsskolinn Boutique Hostel, Laugarvatn Heradsskolinn Boutique Hostel, Laugarvatn Heradsskolinn Boutique Hostel, Laugarvatn

Hostel Skogar, Skogafoss

Literally right next to the Skogafoss waterfall is Hostel Skogar. We paid just over $100 for a 3-bed room, which is pretty much all it had. It’s definitely not fancy, but we could sleep, had Wi-Fi, shared bathrooms, and there was kitchen if you need to cook. There is also the Hotel Skogafoss Bistro Bar right next to the hostels, which has pretty decent food and drinks, but is a little pricey if you’re on a budget.

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Hotel Skogafoss Bistro Bar

Fosshotel Glacier Lagoon, Fagurholsmyri

If you want to enjoy a bit of luxury, then check out the Fosshotel Glacier Lagoon. Although it’s expectedly priced higher than a hostel, it’s still relatively affordable. You can find prices ranging around $170-240 on most nights. The hotel has modern and contemporary touches throughout. There is also a bar that has happy hour and a restaurant, though menu prices were pretty expensive and we did not eat there. We did get a complimentary buffet-style breakfast and that was pretty fantastic. It’s also located close to Hof and Jokulsarlon Glacier Lagoon, so it’s a good place to rest after the long drive from west Iceland.

Fosshotel Glacier Lagoon
Fosshotel Glacier Lagoon

Fosshotel Glacier Lagoon

 

Fosshotel Glacier Lagoon Fosshotel Glacier Lagoon Fosshotel Glacier Lagoon

Food & Drink

Cafe Loki, Reykjavik

Bringing back one of my favorite places to eat, which is Cafe Loki. Located right across the Iceland church, Hallgrimskirkja, you can enjoy some of delicious traditional, Icelandic dishes. It’s not really the budget place to eat, as prices can range from $15-30 a person. But it’s homemade food with fresh ingredients and unique flavors. And if you’re adventurous enough, you can try their fermented shark (not very pleasant but it’s an Icelandic tradition).

Cafe Loki, Reykjavik Cafe Loki, Reykjavik

Sandholt Bakery, Reykjavik

If you want the best hot chocolate in the world (in my humble opinion), you’ll have to check out Sandholt Bakery! I’m pretty serious, IT’S THAT GOOD, and you’d be hard-pressed to find me rave about something like hot chocolate! Will it run you about $6? Perhaps…but it’s totally worth it!

Ok, aside from its amazingly awesome hot chocolate (sorry!), they also have breakfast/lunch/dinner menus, make artisan bread, sandwiches, desserts, pastries, chocolates, and other beverages. Though not that cheap, it’s not terribly expensive either, and they deliver exceptional quality and tasty food…and hot chocolate!!

Sandholt Bakery, Reykjavik Sandholt Bakery, Reykjavik Sandholt Bakery, Reykjavik Sandholt Bakery, Reykjavik

Te & Kaffi, Reykjavik

Another cafe to check out is Te & Kaffi, which also has good hot chocolate but is better known for its delicious crepes and ice cream. It appears to be a very popular place as even by closing time, it was still jammed pack with people. There are so many combinations for crepes to choose from; you can’t really go wrong with what you pick, but they all also look really good!

Te & Kaffi, Reykjavik

Te & Kaffi, Reykjavik
Te & Kaffi, Reykjavik

Te & Kaffi, Reykjavik Te & Kaffi, Reykjavik

Baejarins Beztu Pylsur, Reykjavik

Apparently, Iceland takes great pride in cultivating the best hot dogs. The country has some sort of odd obsession with hot dogs as it’s sometimes considered the unofficial national food. We’re not going to argue why, as we honestly think Iceland may have one the best hot dogs in the world. You can check its most famous hot dog stand, Baejarins Beztu Pylsur, a spot that former President Bill Clinton ate at. At about $4 per hot dog, it’s probably the cheapest food item you can get in the country, which is great for your budget but terrible for your health. Nevertheless, you can find Icelandic hot dogs just about anywhere you go, and it doesn’t hurt to eat 1 or 2…or 3…once in a while…not like 2 or 3 times or something.

Baejarins Beztu Pylsur, Reykjavik Baejarins Beztu Pylsur, Reykjavik Chuck Norris Grill, Reykjavik

Honestly, we didn’t eat here; I just wanted to put this in because it’s Chuck Norris. They are known for crafting good burgers, as well as providing many entertaining Chuck Norris jokes. “There is no chin behind Chuck Norris’ beard. There is only another fist.”

Chuck Norris Grill, Reykjavic Chuck Norris Grill, Reykjavic

Sushisamba, Reykjavik

If you’re really looking to splurge on a luxurious meal, you can head to Sushisamba. The restaurant does serve traditional sushi and a variety of rolls but also prepares a number dishes with Icelandic traditions. The food here is really good, with the fish being some of the freshest I’ve ever had. It’s also the first time we tried puffin, which surprisingly tasted like smoked salmon, and there are other traditional Iceland dishes you can try. Expect to easily spend $30-50 per person, if not more for several dishes.

Puffin
Puffin

Sushisamba, Reykjavik

B5 Bar, Reykjavik

For such a small city, Reykjavik has a surprisingly active nightlife. Though you won’t find many “clubs,” there is a big selection of bars and pubs, many that are converted into mini-clubs during the weekends. One that you could check out is B5 Bar, a pretty trendy, more upscale looking venue compared to some other places. It supposedly has a dress-code but we walked in with our winter gear on a Friday (but it is right in the middle of winter). Drinks are pretty reasonably priced and the live music that was playing was pretty amazing.

B5 Bar, ReykjavikB5 Bar, ReykjavikB5 Bar, Reykjavik

Lindin Restaurant, Laugarvatn

There aren’t really many places to eat in Laugarvatn, so perhaps the best-known place is Lindin Restaurant. It was the first time I tried a reindeer burger and it was pretty good. Overall, the food is good but will run you around $30-40 a person for just a main course meal with pretty small portions, so I wouldn’t recommend it if you’re on a budget.

Lindin Restaurant, Laugarvatn Lindin Restaurant, Laugarvatn Lindin Restaurant, Laugarvatn

 

Budgeting Tips

Like we said, Iceland can be pretty expensive, especially for food as you won’t be finding many cheap restaurants around the country. So we’re going to drop a few tips to help you save some money for your visit.

  1. Book with WOW Airlines – WOW Airlines has become the go-to budget airline for Iceland. With one-way and round-trip flights starting as low as $99 and $199, respectively, you won’t find better flight prices than WOW Air. However, you don’t get a lot of luggage to pack; any oversized carry-on and check-in will cost a fee each way, so check their website for luggage specifications and pack accordingly. They’ll also charge you for any in-flight requests, including water and food.
  2. Pack or carry lots of nut bars/snacks, any kind of food –  Because food is expensive in Iceland, you should pack snacks, bars or any acceptable food you can fit. If you don’t have a lot of packing space, you can bring a jacket and stuff them with your snacks. This is what I shamelessly did and I filled my jacket pockets with at least 30 granola/nut bars and leftover turkey from Thanksgiving dinner. You can imagine the looks I got from TSA agents, but those things were lifesavers.
  3. Bring or reuse a water bottle – In Iceland, water is incredibly pure and clean wherever you drink it. Buying water will run you $2-3 a bottle, so instead of doing that, just reuse that first bottle and fill from the tap. It’s also good for the environment.
  4. Camp, hostels, split renting a car – Though we didn’t do any camping, you can legally camp in many places for free (with abiding rules) or a small fee for campsites, which makes it the cheapest option available. If you’re not camping, the next best option is the split hostels/Airbnb, the cheapest forms of accommodation, and it’s best to split those. A car rental can run you as low as $60-70/day, usually not including insurance unless in winter, so splitting between 3-4 people can save quite a bit from tours.
  5. Go grocery shopping – This is probably the best tip we have when it comes to saving money on food, hence being underlined. We got bread, cheese/jelly spreads, crackers, and fruits that would last us our road trip. This helped balance our dining out costs along with the bars/snacks we brought, but if you want to forgo dining out, then grocery shopping will really help save a ton. You can also buy things to cook, as hostels/Airbnbs will have kitchens to use. Grocery/convenient stores can be found all over Iceland.
  6. Eat lots of Icelandic hotdogs – Not going to be the healthiest piece of advice I ever give, but at $3 a pop, this is by far the cheapest and most filling option compared to anything else. Even most sandwiches you find in a convenient store will even run you $8-10. Plus, they’re actually pretty delicious and you can find them just about anywhere.

Iceland impressively has plenty to offer outside of its beautiful landscapes. Let us know what are some of your favorite spots to visit and also some of your best budgeting tips!

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Celebrating Winter Holiday, Christmas in Edinburgh & Paris

The winter holiday season may be over for 2016, but that doesn’t mean you can’t start planning for your 2017 winter holiday! Here is how Edinburgh and Paris celebrated their holiday season in 2016:

Scotland – “Edinburgh’s Christmas 2016”

Edinburgh started its Christmas celebration on November 18th and is still slated to run through January 7th, 2017. There are various locations where celebrations and activities are held.

At the Scott Monument on East Princes Street, you can find the European Christmas Market for a very festive shopping experience! As the name suggests, the market contains a large number of food, drink, arts, crafts, and cultural stands being represented by numerous countries. You’ll have no trouble chowing down on various delicacies, satisfying your sweet tooth with candies and chocolates, or keeping warm with some hearty hot wine!

The market also has a variety of rides, including the Big Wheel and the fairly intimidating Star Flyer that swings near Scott Monument (this is actually more terrifying than I had expected it to be)! There are also smaller rides, an ice skating rink, and other activities for kids and families.

Throughout other parts of the city, you’ll see brilliantly decorated lights and smaller markets. George Street features “The Street of Light,” a spectacular castle-shaped light display which has a dazzling light show with music.

Edinburgh makes sure that there is plenty to enjoy your holiday season there. How does Paris stack up against the competition?

France – Winter in Paris

Just when I thought I had my fill of Christmas Markets in Scotland and Belgium, Paris made sure I would never be satisfied! Many of the Christmas Markets this year started as early as November 11th and will continue through January 9th, 2017.

In the vast city of Paris are numerous Christmas Markets, with the largest or most prominent ones located on Champs-Élysées, La Défense, and the Eiffel Tower. Between the Christmas Markets at these three locations, there are approximately 600 stalls in total! In comparison, the main markets in Edinburgh and Brussels had 100 and 200 stalls, respectively.

We spent most of our time on the markets lined up on Champs-Élysées. The entire street is covered with Christmas lights and decorations while the sidewalks on each side of the street are set up with a total 200 stalls. Like the other markets, there is plenty to satisfy any craving or shopping need, and the shops remain open until as late as midnight, unlike other markets that usually closed around 9:00 PM. There are also many exhibits and play areas for kids, which includes an ice-skating rink, slides, animated displays.

Spending the holidays in Belgium, Scotland and France was a wonderfully festive experience and I am really looking forward to spending more winter holidays in other parts of Europe. Let us know where are your favorite places to celebrate the winter holidays!

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